Comments on: Open Invitation http://ethelreda1959.com/wordpress/open-invitation/ St. Ethelreda Class of 1959 Musings and Memories Thu, 12 Jan 2012 04:57:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sue http://ethelreda1959.com/wordpress/open-invitation/comment-page-1/#comment-232 Sue Sun, 08 Nov 2009 15:44:18 +0000 http://ethelreda1959.com/wordpress/?p=179#comment-232 <font color=red><b>FROM MARIANNE SWIERCZEK HAWKINS:</b></font> Hi Sue! I won't be there..... staying home for T-day, and having the family over. But say hi to all, and I am still planning a trip to LV in the coming year! Love, Marianne FROM MARIANNE SWIERCZEK HAWKINS:
Hi Sue!

I won’t be there….. staying home for T-day, and having the family over. But say hi to all, and I am still planning a trip to LV in the coming year!

Love,
Marianne

]]> By: Sue http://ethelreda1959.com/wordpress/open-invitation/comment-page-1/#comment-231 Sue Sun, 08 Nov 2009 15:42:40 +0000 http://ethelreda1959.com/wordpress/?p=179#comment-231 <font color=red><b>FROM PATTI DUFFY POIRIER:</b></font> You are the best. I would have loved to attend that but I always have my family Thanksgiving on the Saturday of that weekend. My son Brian and his wife are in Health Care and always have to work Friday and live in Galena. They will drive in on Saturday and leave Sunday. I let the other kids who are married go to the other side for Thanksgiving Day and we celebrate Saturday with left over turkey dishes and play games and stuff. There are 6 grandchildren going to be here and one of them is 10 months old, Kaitlin. I'm looking forward to getting out the Chipolte Turkey Chili receipe again, for one thing, and trying a new pumpkin parfait pie for another. I tried a few new receipes last week, and Carlos is said to have love the parfair pie so much, that he packed it for lunch last Monday in a cooler. Carlos has been a head chef for Holiday Inn, so I am very pleased with his applause. Hope you have a fun time; know you will. I think a gathering post New Years would be fun too. Love, Patti Duffy Poirier FROM PATTI DUFFY POIRIER:
You are the best. I would have loved to attend that but I always have my family Thanksgiving on the Saturday of that weekend. My son Brian and his wife are in Health Care and always have to work Friday and live in Galena. They will drive in on Saturday and leave Sunday. I let the other kids who are married go to the other side for Thanksgiving Day and we celebrate Saturday with left over turkey dishes and play games and stuff. There are 6 grandchildren going to be here and one of them is 10 months old, Kaitlin. I’m looking forward to getting out the Chipolte Turkey Chili receipe again, for one thing, and trying a new pumpkin parfait pie for another. I tried a few new receipes last week, and Carlos is said to have love the parfair pie so much, that he packed it for lunch last Monday in a cooler. Carlos has been a head chef for Holiday Inn, so I am very pleased with his applause.

Hope you have a fun time; know you will.

I think a gathering post New Years would be fun too.

Love,

Patti Duffy Poirier

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